Lamingtons

Always a favourite for young and old.

Also being in the City with the claim that this delight is part of Ipswich’s heritage.

Using our own sponge cake, we coat each individual piece in a rich chocolate sauce, then roll in desiccated coconut.

Our Lamingtons are snack size as well we have round Cakes.

Our round Cakes normally have a layer of Jam (Raspberry/Plum) and our own Mock Cream.

We use both Vanilla Sponge and Chocolate Sponge.

Keep an eye out for our “Raspberry Dip” lamington. This is a regular piece of vanilla sponge cake, dipped in raspberry, dipped in chocolate, and rolled in coconut the usual way.

http://australianlamingtons.blogspot.com.au/p/history-of-world-famous-australian.html

Vanilla slice (French)

Sometimes known as a “Mille-Feuille”

Layers of our own Puff Pastry, with generous layers of Creamy Vanilla Custard piped between, and a liberal topping of decadent white Fondant.

Yes, we do the “snot block” as well. ( Hey! Don’t judge us, if you do a online search it will come up).