Ginger Bread Biscuit

An all time favourite of our customers (and ours) are our Hand Decorated Ginger Bread “People”.

Using our own recipe incorporating Fresh Eggs, Australian Wheat Flour (unbleached) (http://benfurney.com/), and Australian Cane Sugar, and Australian Cane Syrup.

We bake this product in small batch lots to ensure product freshness.

Also the big news with these biscuits, is that they are now made adhering to the “Gluten and Allergen Digested” protocols set out by Biohawk using “Biohawk Relief (natural digestion aid)”. http://www.biohawk.com.au/