Yes that’s right. Its a dessert treat. Looks like a Caramel Tart but by all means not the same.
Made using a “scratch recipe” including fresh Butternut Pumpkin, this dessert is still a sweet delight.
The filling has far less refined sugar added compared to a caramel filling. Using a combination of Cinnamon and Nutmeg to help bring out the Flavours.
This smooth light textured filling is baked in our shortbread pastry shell and is topped a with small amount of freshly whipped cream.
Always a great aroma to have wafting around the home kitchen, freshly baked scones. Even better if someone else bakes them.
Quite a treat with a bit of a “ding” in the microwave (to warm them up, to melt the butter). A slather of Fresh Cream, and Jam. Its all “Yummo” from there.
We use the same style of recipe that would be considered a “Family Traditional”, just the basic ingredients and freshly bake.
Plain, Pumpkin (flavoured), Date, Sultana, Herb and Cheese, Bacon and Cheese are some of the variety’s we offer.