Smoked Brisket Pie

After being slow smoked (Hickory)  Chunky Beef Pie only it has a rich Smokey flavour (of course).

Baked as a deep dish pie in our own rolled pastry as a single serve.

We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks, normally only available in the cooler months between Easter and September School Holidays.

Corned Beef Pie

The meat (Pulled Corned Beef) for this pie has been slow cooked as a roast. After roasting this moist tender Corned Beef is combined with freshly mashed Potato, mixed Vegetables, and a Cheesy lightly peppered White Sauce.

Baked as a deep dish pie in our own rolled pastry as a single serve. However could be considered a convenient complete meal.

We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks, normally only available in the cooler months between Easter and September School Holidays.

 

Gluten Digested Saturday Bake

We will be baking for pickup Saturday morning the 16th of December 2017, and orders close on Thursday the 14th at 4.30 PM.

We’ll be doing the range of  Breads, Bread Rolls, Fruit Buns, Cream (mock) Buns, .

The Fruit Buns are ordered as a pack of six, and Cream Buns as a pack of four.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, Fruit Loaf, and Sourdough may be ordered also.

As well as Loaves, Bread Rolls (Lunch, Hamburger, or Hotdog) may be ordered.

We are also doing  Sausage Rolls, Chunky Beef (plain),  Apple Pies, (sorry, no Apricot Pies this time around (the Apricots are out of supply)). We can do them in either the regular size or as a Family size Pie.

Also Apple Turnovers, Vanilla Slice, Carrot Cake and Madeira Cake.

All baked with a treatments of “Biohawks Bake-Aid and Relief”.

Batch sizes are limited.

Want to bake something using Biohawk treated Puff Pastry or Shortbread with your own filling? Give us a call and talk to us about that.

The product will only be available until close of shop on Saturday 16th of December.

Not only are these products “Gluten Digested”, other “Food Intolerance’s” are addressed as well. All the product has been treated with accordance to, and with Biohawk’s cooperation and instruction.

http://biohawk.com.au/food-preparation.html

Like our other bread products, we use Australian Flour that has not been chemically bleached. With Gluten Digested Breads we employ a more traditional technique (similar to sourdough), which allows the dough to “develop” naturally without adding improver .  The Fruits and Grains have also been treated to address a whole scope of food allergen reactions.

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries.

It is made from natural ingredients

Do you want to know more about this Biohawk product? Click on this link http://www.biohawk.com.au/

Alternatively you can call in to any Malouf Pharmacy, and your sure to find personnel who can assist you with your needs for the range of Biohawk Products.

http://www.maloufpharmacies.com.au/site/store-locator

If you wish to place an order to be included in the next batch, you can contact us via our email address ”  pie_s@ozemail.com.au   ” .

Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note: This product is not considered “Gluten Free”, if you have been medically diagnosed with Coeliac / (Celiac) disorder this product may not be for you.

However you may find a FAQ sheet from another Bakery using Biohawk Products of interest. http://ishop.solbreads.com.au/t-easygest_faq.aspx

http://www.coeliac.org.au/

Beef Brisket Pies

We bake a special batch of Hickory Smoked Beef Brisket Pies. The Brisket is freshly smoked at our local Butcher (Blackall Street Butchery)

The pies are available as a deep dish Family Pie (from Blackall Street Butchery) or as a smaller Deep Dish Pie (meal for 1).

The smaller Pies are now being offered from the Shop Front Pie warmer.

 

We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks.

 

Chunky Beef Chilli Pie

Feeling chilly this morning?
Call in and try our Chunky Beef Chilli Pie. Its our regular Chunky Beef Pie topped with our own Chilli Sauce. What Chilli did we use? Well we were using “Carolina Reaper” but our source seems to have dried up.

After trialing a few others….Yeah! “Birds Eye” was a bit tame, I have settled on another. This mix brings a bit of a sweat to the brow but not ridiculous.

  No, I don’t consider its “super hot”, It just gives a nice mild burn.

We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks.

Allergen Digested Pastries

This week (26th of July 2017) we doing batches of Sausage Rolls, Chunky Beef (plain), Lamb (mint & rosemary), Pork Pies, Chicken & Vegetables, Apple Pies, and Apple Turnovers. All baked with a treatments of “Biohawks Bake-Aid and Relief”.

We can do them in either the regular size or as a Family size Pie.

Batch sizes are limited, so please place your orders by close of trade (4.30pm 24th of July).

Want to bake something using Biohawk treated Puff Pastry with your own filling? Give us a call and talk to us about that.

The product will only be available until close of shop on Thursday 27th of July.

If you want to be alerted when we are doing our next batch (so you don’t miss out) you can contact us via our email address “pie_s@ozemail.com.au” . Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries that may aid you with digestion of wheat products and other food allergens.

It is made from natural ingredients.
Do you want to know more?

To save repeating what is already out there on the web about this subject we suggest you do some research about it.

If you do a internet search “Biohawk Ginger” you will find the additive we currently can add to our baked goods. Or just give the links below  a double click.

http://biohawk.com.au/food-preparation.html

http://www.biohawk.com.au/

Alternatively you can call in to any Malouf Pharmacy, and your sure to find personnel who can assist you with your needs for the range of Biohawk Products.

http://www.maloufpharmacies.com.au/site/store-locator

Additionally the link below refers to a recent study.

https://www.facebook.com/9News/videos/vb.107637365950776/1423047627743070/?type=2&theater&notif_t=like&notif_id=1489158626740839

Cold Drinks and Hot Foods

Along with the variety of Baked Foods we offer, it nearly goes without saying, that we also offer a selection of Cold Drinks.

As well as Soft drinks and Energy Drinks, we also have a selection of Dairy Farmers Milk Drinks, Fruit Drinks and Juices.

If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.

Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.

Puff Dog

Some people refer to these as “Smokies”, “Smokey’s”, or “Smoky’s”.

So anyhow what we call a “Puff Dog” is a 8 inch Vienna (hotdog) Sausage with Shredded Ham and “Aussie Jack” Cheese wrapped around, encased by our Bakery rolled Puff Pastry.

We don’t add any sauce or sauces to these before baking, however your welcome to select complementary sauce at time of purchase.

Pastie

Normally pronounced “Par-stee”, and sometimes spelt Pasty.

We offer 2 different Style of Pastie.

Our main one is made in a Cornish style, however we need to mention it is not quite a true Cornish Pastie.

The filling is a mixture of sausage meat, and vegetable’s (including swede) encased in our Puff Pastry.

Our other Pastie is a complete vegetarian style.

We are confident in saying the vegetarian bit as our Puff Pastry is made without animal fats.