Napolean Cake

This one always causes confusion. If you do some research you will find a whole host of definitions.

Apparently this cake may not of had French origins as you may perceive. I had a quick look around on the internet myself, and found that the one we call a “French Vanilla Slice” is sometimes referred to as a  “Russian Napolean” or a “Napoleon”.

Also not to be confused with a “Neapolitan” Cake (refer to our other post) .

So what do we call a “Napolean Cake”.

We sandwich a Light Vanilla Sponge Cake between a top and bottom layer of our Puff Pastry.

To hold this together we use a coating of Raspberry/Plum Jam, and a layer of our whipped Mock Cream.

On top we Ice the cake with our whipped Sugar Icing.

This is then packaged as a bar cake.

Apple Slice

A Traditional Favourite, a layer of our butter style Shortbread pastry on the top and bottom with a filling of New Zealand diced and blanched Apples.

Finished off with a dusting Castor Sugar.

If you would rather it as a Pie, we have them sized for the individual, or a Family size.


We have a variety of Quiche’s in our range.

Using our own rolled Pastry. The filling is a Traditional home style recipe, using Fresh eggs, Fresh cream and Fresh vegetables (the vegetables used may vary depending on season).

If vegetables “don’t float your boat’ we do have a Bacon and Cheese (Quiche Lorraine).

Spinach and Fetta Cheese is a favourite as well


One of our popular sizes is that of a Texan Muffin.

Family size are made to order


Sausage Roll

Our Sausage Rolls are made using Puff Pastry rolled in our bakery.

We use meat from our local butcher.

The answer to the  question we are often asked about our filling we use. There is “No Onion”.

Because we make our own sausage rolls we offer a variety of sizes.

Our Standard size is around 160mm.

If you just want one as a side snack, we normally have half size on offer (baked at 1/2 size so you have the crunchy bit on each end).

Of course don’t be shy to ask if you want your sausage roll to have our complementary “Mushy Peas”.

If you need them to be bite size for a function platter (1/4), that’s do-able.

Apple Turnovers

Our Apple Turnovers have a diced and blanched New Zealand Apple filling encased with our own Puff Pastry rolled in our Bakery.

You can have the option to have them how they are, or cream filled. Either fresh whipped or our own mock cream. Not to forget the light dusting of icing mixture.

Meat Pies

Looking for a Meat Pie.

We fill our Pies with meat from our local butcher (just around the corner).

Whether it be a Beef Mince Pie or a Chunky Steak Pie (Chunkie’s), we have a wide variety of flavoured toppings to choose from.

Plain, Bacon & Cheese, Bacon, Curry, Mushroom, Potato, Tomato & Onion.

(Just on a side note, for our potato, we use freshly peeled and mashed “spuds”).

Along with those flavours, in our Chunky Pie have Pepper, and Pepper & Mushroom (yeah I know “written weird”).

If its a good old Kidney Pie your looking for. Either Mince or Chunky Beef & Kidney is in our range. We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks, normally only available in the cooler months between Easter and September School Holidays.

We also offer a Chicken and Vegetable Pie (using Fresh Chicken Breast).

Our Mince Pies are made with our own pastry rolled onsite. However due to a short term un-availability of pie base foils, we have had to resort to using a propriety pre-made base for our Chunky Pies.

If its ‘Mushy Peas” (Yes! you guessed it, cooked here at our bakery) you want. Just like Tomato or Barbie Sauce we offer it as complementary (Free with any Savory purchase).

Family size mince Pies (usually frozen) are available for taking home to accompany ‘Mashed Potato & Vege’s” or Chips & Gravey. * (serving suggestion only).

Just on a side note if you are after a great “Chunky Beef Family Pie”, we suggest you call into our local Butcher “Blackall Street Butchery”.



Apple Pie

Have you tried our Apple Pies?

We have a family size and one just right for the individual.

These pies have a filling of New Zealand apples that been diced and blanched, encased in our own butter style shortbread pastry.

We also have Apricot Pies to offer.

Apple Slice can quite often found on our shelves as well.