So a great day was had on the 12th of May, 2018 outside Ipswich City Division 5 Councilor Wayne Wendt’s Office. He had arranged a Mobile Nursery Event to be held in Jacaranda Centre’s shared car park. Facebook Photo’s
This is in conjunction with and part of the Ipswich City Council Free Plant Program
Yes that’s right. If you are looking for a Bakery that is open Sunday’s (or Saturday for that matter) in Ipswich, Queensland (QLD).
Our trading hours are 7am to 1.30pm both Saturday and Sunday.
The only Sunday’s we are closed are Easter Sunday and the Sundays directly after Christmas Day and up to when school resumes in the new year. or if a Public holiday happens to fall on a Sunday.
This week as well as our Gluten Digested Bread we went all out.
Pick-up was on the 16th of August 2017 (Brisbane Exhibition Public Holiday) another round of Smoked (Hickory) Brisket Pies, both Family size, and individual meal for ones.
In addition to the regular scone’s, and Apple Pies, we also made our Vanilla Slice (this sold out quickly ).
Carrot Cake (without the added walnut, also went quickly).
Iced Marble Cake Slice (chocolate, strawberry, vanilla).
You could also have enjoyed our 4 packs of Cream Buns (mock cream).
That’s right all the product listed above were Biohawk Gluten and Allergens treated.
Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.
Although we use propriety mix, we add Californian Walnuts, freshly grated Carrots, and crushed Pineapple. Topping it off with our own Cream Cheese Icing.
Along with the variety of Baked Foods we offer, we also offer a selection of Cold Drinks.
Choose from a selection of Coca Cola branded Soft drinks and Energy Drinks, Fruit Drinks (Golden Circle) and Juices (Just Juice).
We no longer offer a selection of Dairy Farmers Milk Drinks.
If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.
Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.
This one always causes confusion. If you do some research you will find a whole host of definitions.
Apparently this cake may not of had French origins as you may perceive. I had a quick look around on the internet myself, and found that the one we call a “French Vanilla Slice” is sometimes referred to as a “Russian Napolean” or a “Napoleon”.
Also not to be confused with a “Neapolitan” Cake (refer to our other post) .
So what do we call a “Napolean Cake”.
We sandwich a Light Vanilla Sponge Cake between a top and bottom layer of our Puff Pastry.
To hold this together we use a coating of Raspberry/Plum Jam, and a layer of our whipped Mock Cream.
On top we Ice the cake with our whipped Sugar Icing.
This is then packaged as a bar cake.
Some times referred to as a “Coffee Roll”. This is a oven baked Bun. (as opposed to a Dough Nut).
We finish these off in a few different ways.
After we spray Sugar Glaze on them, we roll some in Cinnamon Sugar.
Others, we slather on our Whipped Sugar Icing, and we leave some plain iced. Some are rolled in coconut, and some of the iced ones are cut down the centre and filled with our Whipped Mock Cream (sometimes known as a “Long john”)
Sometimes this Bun may be referred to as an Elephants foot.
Call it which ever, and there is a good chance we know what you are talking about.
This Bun is made to share with a group.
Its made using our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
We put a filling of diced fresh Australian Apple in before we bake the Bun.
After baking , we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we will dust the icing with Coconut.
Made as a large Bun to share with others (looks like a big doughnut).
This bun is made using what we refer to as our clear Bun Dough (no fruit or spices). It then has a bead of Caramel Paste placed into its centre before baking.
After baking, we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we may then sprinkle crushed Peanuts on top, or dust the Icing with Coconut.
Made with our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
The dough has a layer of Raspberry/Plum Jam applied before being rolled into a scroll.
After baking they are sprayed with Sugar Glaze and either finished off with Cinnamon Sugar or Whipped Sugar Icing.