Yes that’s right. If you are looking for a Bakery that is open Sunday’s (or Saturday for that matter) in Ipswich, Queensland (QLD).
Our trading hours are 7am to 1.30pm both Saturday and Sunday.
The only Sunday’s we are closed are Easter Sunday and the Sundays directly after Christmas Day and up to when school resumes in the new year. or if a Public holiday happens to fall on a Sunday.
Along with the variety of Baked Foods we offer, it nearly goes without saying, that we also offer a selection of Cold Drinks.
As well as Soft drinks and Energy Drinks, we also have a selection of Dairy Farmers Milk Drinks, Fruit Drinks and Juices.
If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.
Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.
Sometimes this Bun may be referred to as an Elephants foot.
Call it which ever, and there is a good chance we know what you are talking about.
This Bun is made to share with a group.
Its made using our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
We put a filling of diced and blanched New Zealand Apple in before we bake the Bun.
After baking , we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we will dust the icing with Coconut.
Made with our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
The dough has a layer of Raspberry/Plum Jam applied before being rolled into a scroll.
After baking they are sprayed with Sugar Glaze and either finished off with Cinnamon Sugar or Whipped Sugar Icing.
There seems to be a bit of controversy about what this is called.
I myself grew up calling it a “Tea Bun” and to be honest a lot of our customers call it that as well.
It possibly earned this title because, when we were having guests over for “Morning Tea” or just as a treat for “Smoko” there was almost always one of these in the table setting. It would then be sliced (free hand) to various widths and receive a copious slathering with “real” butter.
After a bit of searching the internet the closest I could find to describing what we make here is an “English Fruit Loaf”.
So what am I talking about.
This is a loaf made from our bun dough with a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
Rolled into a oval loaf around about 30cm long.
After Baking it is glazed with a Sugar glaze.
Its may then be finished with Cinnamon Sugar, Whipped Sugar Icing, or the Sugar Icing dipped into a mixture of shredded Coconut and Cake Sprinkles.
We offer 2 different style of Fruit cakes, both Dark (heavy) and Light.
Although we propriety base recipe’s, we add what we consider a generous portion of Australian Sultana’s (3 Crown minimum) and Glazed Cherries (France).
We are able to supply in a range of sizes.
Normally baked as a Bar Cake, so that we have available as pieces in our shop front.