So a great day was had on the 12th of May, 2018 outside Ipswich City Division 5 Councilor Wayne Wendt’s Office. He had arranged a Mobile Nursery Event to be held in Jacaranda Centre’s shared car park. Facebook Photo’s
This is in conjunction with and part of the Ipswich City Council Free Plant Program
We have suspended our Sunday Trading from the beginning of September School Holidays through to after Easter.
Along with the variety of Baked Foods we offer, we also offer a selection of Cold Drinks.
Choose from a selection of Coca Cola branded Soft drinks and Energy Drinks, Fruit Drinks (Golden Circle) and Juices (Just Juice).
We no longer offer a selection of Dairy Farmers Milk Drinks.
If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.
Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.
Sometimes this Bun may be referred to as an Elephants foot.
Call it which ever, and there is a good chance we know what you are talking about.
This Bun is made to share with a group.
Its made using our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
We put a filling of diced fresh Australian Apple in before we bake the Bun.
After baking , we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we will dust the icing with Coconut.
Made with our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
The dough has a layer of Raspberry/Plum Jam applied before being rolled into a scroll.
After baking they are sprayed with Sugar Glaze and either finished off with Cinnamon Sugar or Whipped Sugar Icing.
There seems to be a bit of controversy about what this is called.
I myself grew up calling it a “Tea Bun” and to be honest a lot of our customers call it that as well.
It possibly earned this title because, when we were having guests over for “Morning Tea” or just as a treat for “Smoko” there was almost always one of these in the table setting. It would then be sliced (free hand) to various widths and receive a copious slathering with “real” butter.
After a bit of searching the internet the closest I could find to describing what we make here is an “English Fruit Loaf”.
So what am I talking about.
This is a loaf made from our bun dough with a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
Rolled into a oval loaf around about 30cm long.
After Baking it is glazed with a Sugar glaze.
Its may then be finished with Cinnamon Sugar, Whipped Sugar Icing, or the Sugar Icing dipped into a mixture of shredded Coconut and Cake Sprinkles.
We offer 2 different style of Fruit cakes, both Dark (heavy) and Light.
Although we propriety base recipe’s, we add what we consider a generous portion of Australian Sultana’s (3 Crown minimum) and Glazed Cherries (France).
We are able to supply in a range of sizes.
Normally baked as a Bar Cake, so that we have available as pieces in our shop front.