We have a variety of Quiche’s in our range.
Using our own rolled Pastry. The filling is a Traditional home style recipe, using Fresh eggs, Fresh cream and Fresh vegetables (the vegetables used may vary depending on season).
If vegetables “don’t float your boat’ we do have a Bacon and Cheese (Quiche Lorraine).
Spinach and Fetta Cheese is a favourite as well
One of our popular sizes is that of a Texan Muffin.
Family size are made to order
Sometimes known as a “Mille-Feuille”
Layers of our own Puff Pastry, with generous layers of Creamy Vanilla Custard piped between, and a liberal topping of decadent white Fondant.
Yes, we do the “snot block” as well. ( Hey! Don’t judge us, if you do a online search it will come up).
Two layers of our extra flaky Puff Pastry filled with our Mock Cream or Fresh Whipped Cream (doesn’t hurt to ask). A generous line of Raspberry/Plum Jam down the middle and top off with a dusting of Icing Sugar.
Our Apple Turnovers have a diced fresh Australian Apple filling encased with our own Puff Pastry rolled in our Bakery.
You can have the option to have them how they are, or cream filled. Either fresh whipped or our own mock cream. Not to forget the light dusting of icing mixture.
We fill our Eclairs (made from our own choux pastry) with freshly whipped cream.
Then to top it off we put a “good slather” of dark chocolate across the top.