Two layers of our extra flaky Puff Pastry filled with our Mock Cream or Fresh Whipped Cream (doesn’t hurt to ask). A generous line of Raspberry/Plum Jam down the middle and top off with a dusting of Icing Sugar.
Our Apple Turnovers have a diced and blanched New Zealand Apple filling encased with our own Puff Pastry rolled in our Bakery.
You can have the option to have them how they are, or cream filled. Either fresh whipped or our own mock cream. Not to forget the light dusting of icing mixture.
We fill our Eclairs (made from our own choux pastry) with freshly whipped cream.
Then to top it off we put a “good slather” of dark chocolate across the top.