Light Sponge Cake with a coating of our Mock Cream.
If you need a cake in a hurry, we usually have a 1/8 slab, ready to pack, available.
Our regular cakes are usually Vanilla, however Chocolate sponge can be ordered.
Talk to us about having one decorated to your own personal theme with your own personalised message handwritten across the top.
Our Regular standard size is a 18cm square. We describe this one as a “one eighth slab”, our next size bigger is “one quarter slab” (rectangle), “one half slab” (square), and “full slab”(rectangle).
In all ways a sought after treat. This is a taste sensation to try.
Our own Shortbread shell lined with Raspberry/Plum Jam and filled with our Mock Cream. Finished with a both Pink and Chocolate Fondant cover.
Done in a classic German style, we make our Bee Stings using our own sweet dough recipe, filled with Fresh Custard Cream and topped with Almond flakes.
We offer two sizes to enjoy.
One size for the individual, and one that is ideal to share around with Friends or Family.
Not forgetting just like our Bread, and Bread Rolls. Our Buns are made Fresh Daily
We have a variety of Quiche’s in our range.
Using our own rolled Pastry. The filling is a Traditional home style recipe, using Fresh eggs, Fresh cream and Fresh vegetables (the vegetables used may vary depending on season).
If vegetables “don’t float your boat’ we do have a Bacon and Cheese (Quiche Lorraine).
Spinach and Fetta Cheese is a favourite as well
One of our popular sizes is that of a Texan Muffin.
Family size are made to order
Always a favourite for young and old.
Also being in the City with the claim that this delight is part of Ipswich’s heritage.
Using our own sponge cake, we coat each individual piece in a rich chocolate sauce, then roll in desiccated coconut.
Our Lamingtons are snack size as well we have round Cakes.
Our round Cakes normally have a layer of Jam (Raspberry/Plum) and our own Mock Cream.
We use both Vanilla Sponge and Chocolate Sponge.
Keep an eye out for our “Raspberry Dip” lamington. This is a regular piece of vanilla sponge cake, dipped in raspberry, dipped in chocolate, and rolled in coconut the usual way.
Layers of our own Puff Pastry, with generous layers of Creamy Vanilla Custard piped between, and a liberal topping of decadent white Fondant.
Yes, we do the “snot block” as well. ( Hey! Don’t judge us, if you do a online search it will come up).
Two layers of our extra flaky Puff Pastry filled with our Mock Cream or Fresh Whipped Cream (doesn’t hurt to ask). A generous line of Raspberry/Plum Jam down the middle and top off with a dusting of Icing Sugar.
Our Apple Turnovers have a diced and blanched New Zealand Apple filling encased with our own Puff Pastry rolled in our Bakery.
You can have the option to have them how they are, or cream filled. Either fresh whipped or our own mock cream. Not to forget the light dusting of icing mixture.
We fill our Eclairs (made from our own choux pastry) with freshly whipped cream.
Then to top it off we put a “good slather” of dark chocolate across the top.