Birthday Cake

Light Sponge Cake with a coating of our Mock Cream.

If you need a cake in a hurry, we usually have a 1/8 slab, ready to pack, available.

Our regular cakes are usually Vanilla, however Chocolate sponge can be ordered.

Talk to us about having one decorated to your own personal theme with your own personalised message handwritten across the top.

Our Regular standard size is a 18cm square. We describe this one as a “one eighth slab”, our next size bigger is “one quarter slab” (rectangle), “one half slab” (square), and “full slab”(rectangle).


Bee Sting (Bienenstich)

Done in a classic German style, we make our Bee Stings using our own sweet dough recipe, filled with Fresh Custard Cream and topped with  Almond flakes.

We offer two sizes to enjoy.

One size for the individual, and one that is ideal to share around with Friends or Family.

Not forgetting just like our Bread, and Bread Rolls. Our Buns are made Fresh Daily


We have a variety of Quiche’s in our range.

Using our own rolled Pastry. The filling is a Traditional home style recipe, using Fresh eggs, Fresh cream and Fresh vegetables (the vegetables used may vary depending on season).

If vegetables “don’t float your boat’ we do have a Bacon and Cheese (Quiche Lorraine).

Spinach and Fetta Cheese is a favourite as well


One of our popular sizes is that of a Texan Muffin.

Family size are made to order



Always a favourite for young and old.

Also being in the City with the claim that this delight is part of Ipswich’s heritage.

Using our own sponge cake, we coat each individual piece in a rich chocolate sauce, then roll in desiccated coconut.

Our Lamingtons are snack size as well we have round Cakes.

Our round Cakes normally have a layer of Jam (Raspberry/Plum) and our own Mock Cream.

We use both Vanilla Sponge and Chocolate Sponge.

Keep an eye out for our “Raspberry Dip” lamington. This is a regular piece of vanilla sponge cake, dipped in raspberry, dipped in chocolate, and rolled in coconut the usual way.

Apple Turnovers

Our Apple Turnovers have a diced and blanched New Zealand Apple filling encased with our own Puff Pastry rolled in our Bakery.

You can have the option to have them how they are, or cream filled. Either fresh whipped or our own mock cream. Not to forget the light dusting of icing mixture.