Yes that’s right. If you are looking for a Bakery that is open Sunday’s (or Saturday for that matter) in Ipswich, Queensland (QLD).
Our trading hours are 7am to 1.30pm both Saturday and Sunday.
The only Sunday’s we are closed are Easter Sunday and the Sundays directly after Christmas Day and up to when school resumes in the new year. or if a Public holiday happens to fall on a Sunday.
This week as well as our Gluten Digested Bread we went all out.
Pick-up was on the 16th of August 2017 (Brisbane Exhibition Public Holiday) another round of Smoked (Hickory) Brisket Pies, both Family size, and individual meal for ones.
In addition to the regular scone’s, and Apple Pies, we also made our Vanilla Slice (this sold out quickly ).
Carrot Cake (without the added walnut, also went quickly).
Iced Marble Cake Slice (chocolate, strawberry, vanilla).
You could also have enjoyed our 4 packs of Cream Buns (mock cream).
That’s right all the product listed above were Biohawk Gluten and Allergens treated.
Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.
Although we use propriety mix, we add Californian Walnuts, freshly grated Carrots, and crushed Pineapple. Topping it off with our own Cream Cheese Icing.
Along with the variety of Baked Foods we offer, it nearly goes without saying, that we also offer a selection of Cold Drinks.
As well as Soft drinks and Energy Drinks, we also have a selection of Dairy Farmers Milk Drinks, Fruit Drinks and Juices.
If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.
Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.
Have you tried our “Four for Four Dollars and Forty cents” cream bun deal.
That’s right “4 for $4.40”.
Normally made with our Whipped Mock Cream, however if you prefer to have our Freshly Whipped Fresh Cream. Just ask, and one of the staff will cream some buns for you while you wait.
These buns are made using our own Fruitless & Un-spiced Bun Dough.
This is a Daily Special we offer.
Please remember stocks are limited and the buns are sold in groups of 4 and will not be sold separately.
Always a great aroma to have wafting around the home kitchen, freshly baked scones. Even better if someone else bakes them.
Quite a treat with a bit of a “ding” in the microwave (to warm them up, to melt the butter). A slather of Fresh Cream, and Jam. Its all “Yummo” from there.
We use the same style of recipe that would be considered a “Family Traditional”, just the basic ingredients and freshly bake.
Plain, Pumpkin (flavoured), Date, Sultana, Herb and Cheese, Bacon and Cheese are some of the variety’s we offer.
This one always causes confusion. If you do some research you will find a whole host of definitions.
Apparently this cake may not of had French origins as you may perceive. I had a quick look around on the internet myself, and found that the one we call a “French Vanilla Slice” is sometimes referred to as a “Russian Napolean” or a “Napoleon”.
Also not to be confused with a “Neapolitan” Cake (refer to our other post) .
So what do we call a “Napolean Cake”.
We sandwich a Light Vanilla Sponge Cake between a top and bottom layer of our Puff Pastry.
To hold this together we use a coating of Raspberry/Plum Jam, and a layer of our whipped Mock Cream.
On top we Ice the cake with our whipped Sugar Icing.
This is then packaged as a bar cake.
A treat for the family, (also sometimes referred to as a “Snake Cake”).
This Sponge Cake (“light Sponge”), is baked as a thin layer. Rolled with a layer of our Mock Cream.
Our Flavour range:
Chocolate Sponge (with vanilla flavour mock Cream), Lemon, Mocha (Sponge and Cream flavoured), Vanilla (with a layer of Raspberry/Plum jam as well as the Cream).
Some times referred to as a “Coffee Roll”. This is a oven baked Bun. (as opposed to a Dough Nut).
We finish these off in a few different ways.
After we spray Sugar Glaze on them, we roll some in Cinnamon Sugar.
Others, we slather on our Whipped Sugar Icing, and we leave some plain iced. Some are rolled in coconut, and some of the iced ones are cut down the centre and filled with our Whipped Mock Cream (sometimes known as a “Long john”)
Our Dough nuts are made fresh daily. Just like our Bread and our other Buns.
Yes, we know there is no point in hiding it, but to cook a dough nut it needs to be deep fried (not oven baked). Like in most of our product we use Vegetable Oil where ever we can.
If you are looking for the oven baked sweet roll with icing we call them either “Finger Bun” or “Coffee Roll”.
So what types of Doughnut do we normally have?
Of course there is the Long Cream and Jam. Rolled firstly in Cinnamon Sugar, with either our Whipped Mock Cream or Whipped Fresh Cream and a bead of Raspberry/Plum Jam.
Jam Doughnut- of course if we were in America this would be the “Jelly Doughnut”, but we are not! So we won’t! This is rolled in Cinnamon Sugar before the Jam is piped in.
If its just a Cinnamon Doughnut that you seek, we have them as well. Either twisted or made as a figure of “8” ( We like to think they get more surface area to get more Cinnamon).