So a great day was had on the 12th of May, 2018 outside Ipswich City Division 5 Councilor Wayne Wendt’s Office. He had arranged a Mobile Nursery Event to be held in Jacaranda Centre’s shared car park. Facebook Photo’s
This is in conjunction with and part of the Ipswich City Council Free Plant Program
We have suspended our Sunday Trading from the beginning of September School Holidays through to after Easter.
This week as well as our Gluten Digested Bread we went all out.
Pick-up was on the 16th of August 2017 (Brisbane Exhibition Public Holiday) another round of Smoked (Hickory) Brisket Pies, both Family size, and individual meal for ones.
In addition to the regular scone’s, and Apple Pies, we also made our Vanilla Slice (this sold out quickly ).
Carrot Cake (without the added walnut, also went quickly).
Iced Marble Cake Slice (chocolate, strawberry, vanilla).
You could also have enjoyed our 4 packs of Cream Buns (mock cream).
That’s right all the product listed above were Biohawk Gluten and Allergens treated.
Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.
Although we use propriety mix, we add Californian Walnuts, freshly grated Carrots, and crushed Pineapple. Topping it off with our own Cream Cheese Icing.
Along with the variety of Baked Foods we offer, we also offer a selection of Cold Drinks.
Choose from a selection of Coca Cola branded Soft drinks and Energy Drinks, Fruit Drinks (Golden Circle) and Juices (Just Juice).
We no longer offer a selection of Dairy Farmers Milk Drinks.
If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.
Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.
Have you tried our “Four for Four Dollars and Forty cents” cream bun deal.
That’s right “4 for $4.40”.
Normally made with our Whipped Mock Cream, however if you prefer to have our Freshly Whipped Fresh Cream. Just ask, and one of the staff will cream some buns for you while you wait.
These buns are made using our own Fruitless & Un-spiced Bun Dough.
This is a Daily Special we offer.
Please remember stocks are limited and the buns are sold in groups of 4 and will not be sold separately.
Always a great aroma to have wafting around the home kitchen, freshly baked scones. Even better if someone else bakes them.
Quite a treat with a bit of a “ding” in the microwave (to warm them up, to melt the butter). A slather of Fresh Cream, and Jam. Its all “Yummo” from there.
We use the same style of recipe that would be considered a “Family Traditional”, just the basic ingredients and freshly bake.
Plain, Pumpkin (flavoured), Date, Sultana, Herb and Cheese, Bacon and Cheese are some of the variety’s we offer.
This one always causes confusion. If you do some research you will find a whole host of definitions.
Apparently this cake may not of had French origins as you may perceive. I had a quick look around on the internet myself, and found that the one we call a “French Vanilla Slice” is sometimes referred to as a “Russian Napolean” or a “Napoleon”.
Also not to be confused with a “Neapolitan” Cake (refer to our other post) .
So what do we call a “Napolean Cake”.
We sandwich a Light Vanilla Sponge Cake between a top and bottom layer of our Puff Pastry.
To hold this together we use a coating of Raspberry/Plum Jam, and a layer of our whipped Mock Cream.
On top we Ice the cake with our whipped Sugar Icing.
This is then packaged as a bar cake.
A treat for the family, (also sometimes referred to as a “Snake Cake”).
This Sponge Cake (“light Sponge”), is baked as a thin layer. Rolled with a layer of our Mock Cream.
Our Flavour range:
Chocolate Sponge (with vanilla flavour mock Cream), Lemon, Mocha (Sponge and Cream flavoured), Vanilla (with a layer of Raspberry/Plum jam as well as the Cream).
Some times referred to as a “Coffee Roll”. This is a oven baked Bun. (as opposed to a Dough Nut).
We finish these off in a few different ways.
After we spray Sugar Glaze on them, we roll some in Cinnamon Sugar.
Others, we slather on our Whipped Sugar Icing, and we leave some plain iced. Some are rolled in coconut, and some of the iced ones are cut down the centre and filled with our Whipped Mock Cream (sometimes known as a “Long john”)