Gluten Digested Saturday Bake

We will be baking for pickup Saturday morning the 16th of December 2017, and orders close on Thursday the 14th at 4.30 PM.

We’ll be doing the range of  Breads, Bread Rolls, Fruit Buns, Cream (mock) Buns, .

The Fruit Buns are ordered as a pack of six, and Cream Buns as a pack of four.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, Fruit Loaf, and Sourdough may be ordered also.

As well as Loaves, Bread Rolls (Lunch, Hamburger, or Hotdog) may be ordered.

We are also doing  Sausage Rolls, Chunky Beef (plain),  Apple Pies, (sorry, no Apricot Pies this time around (the Apricots are out of supply)). We can do them in either the regular size or as a Family size Pie.

Also Apple Turnovers, Vanilla Slice, Carrot Cake and Madeira Cake.

All baked with a treatments of “Biohawks Bake-Aid and Relief”.

Batch sizes are limited.

Want to bake something using Biohawk treated Puff Pastry or Shortbread with your own filling? Give us a call and talk to us about that.

The product will only be available until close of shop on Saturday 16th of December.

Not only are these products “Gluten Digested”, other “Food Intolerance’s” are addressed as well. All the product has been treated with accordance to, and with Biohawk’s cooperation and instruction.

http://biohawk.com.au/food-preparation.html

Like our other bread products, we use Australian Flour that has not been chemically bleached. With Gluten Digested Breads we employ a more traditional technique (similar to sourdough), which allows the dough to “develop” naturally without adding improver .  The Fruits and Grains have also been treated to address a whole scope of food allergen reactions.

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries.

It is made from natural ingredients

Do you want to know more about this Biohawk product? Click on this link http://www.biohawk.com.au/

Alternatively you can call in to any Malouf Pharmacy, and your sure to find personnel who can assist you with your needs for the range of Biohawk Products.

http://www.maloufpharmacies.com.au/site/store-locator

If you wish to place an order to be included in the next batch, you can contact us via our email address ”  pie_s@ozemail.com.au   ” .

Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note: This product is not considered “Gluten Free”, if you have been medically diagnosed with Coeliac / (Celiac) disorder this product may not be for you.

However you may find a FAQ sheet from another Bakery using Biohawk Products of interest. http://ishop.solbreads.com.au/t-easygest_faq.aspx

http://www.coeliac.org.au/

Cold Drinks and Hot Foods

Along with the variety of Baked Foods we offer, it nearly goes without saying, that we also offer a selection of Cold Drinks.

As well as Soft drinks and Energy Drinks, we also have a selection of Dairy Farmers Milk Drinks, Fruit Drinks and Juices.

If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.

Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.

Dessert Slice

We offer a variety of Sweet Dessert Slices, although our full range is not always available for immediate pick up. If you are planning a function, an order in advance will ensure the choices you wish will be available.

Do a “search” on this page or select a “Tag” to find more details about each slice.

 

  • Chocolate:

Brownie, Hedgehog.

  • Cake:

Carrot, Chocolate Mud, Date and Walnut, Fruit, and “Humming Bird”.

  • Coconut:

Pineapple/coconut, Rapsberry/Coconut,

  • Cheese Cake:     Fromage                                Baked    

Baked, Condensed Milk, or Fromage styles are the basic of variety we offer.

  • Custard :

We generally have 2 versions in our range. This being what we call “French Vanilla”, and the other is what we consider an “Australian Vanilla” (Snot Bloc) (sic).

  • Fruit:

Apple, or Sultana

Napolean Cake

This one always causes confusion. If you do some research you will find a whole host of definitions.

Apparently this cake may not of had French origins as you may perceive. I had a quick look around on the internet myself, and found that the one we call a “French Vanilla Slice” is sometimes referred to as a  “Russian Napolean” or a “Napoleon”.

Also not to be confused with a “Neapolitan” Cake (refer to our other post) .

So what do we call a “Napolean Cake”.

We sandwich a Light Vanilla Sponge Cake between a top and bottom layer of our Puff Pastry.

To hold this together we use a coating of Raspberry/Plum Jam, and a layer of our whipped Mock Cream.

On top we Ice the cake with our whipped Sugar Icing.

This is then packaged as a bar cake.

Fruit Bun Loaf

There seems to be  a bit of controversy about what this is called.

I myself grew up calling it a “Tea Bun” and to be honest a lot of our customers call it that as well.

It possibly earned this title because, when we were having guests over for “Morning Tea” or just as a treat for “Smoko” there was almost always one of these in the table setting. It would then be sliced (free hand) to various widths and receive a copious slathering with “real” butter.

After a bit of searching the internet the closest I could find to describing what we make here is an “English Fruit Loaf”.

So what am I talking about.

This is a loaf made from our bun dough with a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.

Rolled into a oval loaf around about 30cm long.

After Baking it is glazed with a Sugar glaze.

Its may then be finished with Cinnamon Sugar, Whipped Sugar Icing, or the Sugar Icing dipped into a mixture of shredded Coconut and Cake Sprinkles.

Birthday Cake

Light Sponge Cake with a coating of our Mock Cream.

If you need a cake in a hurry, we usually have a 1/8 slab, ready to pack, available.

Our regular cakes are usually Vanilla, however Chocolate sponge can be ordered.

Talk to us about having one decorated to your own personal theme with your own personalised message handwritten across the top.

Our Regular standard size is a 18cm square. We describe this one as a “one eighth slab”, our next size bigger is “one quarter slab” (rectangle), “one half slab” (square), and “full slab”(rectangle).

 

Food Platters and or Cakes

Having a Function?

We may be able to help.

A range of Savoury’s and Sweets are on offer to be served on platters.

Mini Sausage Rolls, Spinach and Feta Puffs, Puff Dogs, and mini Quiches are some of the hot foods we offer.

Most of our sweets we offer at the shop front can be cut into smaller pieces.

If its a cake for your Celebration of an event (be it an Anniversary, Birthday, Farewell, Graduation, etc.) you need.

We may be able to assist you with that as well.