Gluten Digested Saturday Bake

We will be baking for pickup Saturday morning the 16th of December 2017, and orders close on Thursday the 14th at 4.30 PM.

We’ll be doing the range of  Breads, Bread Rolls, Fruit Buns, Cream (mock) Buns, .

The Fruit Buns are ordered as a pack of six, and Cream Buns as a pack of four.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, Fruit Loaf, and Sourdough may be ordered also.

As well as Loaves, Bread Rolls (Lunch, Hamburger, or Hotdog) may be ordered.

We are also doing  Sausage Rolls, Chunky Beef (plain),  Apple Pies, (sorry, no Apricot Pies this time around (the Apricots are out of supply)). We can do them in either the regular size or as a Family size Pie.

Also Apple Turnovers, Vanilla Slice, Carrot Cake and Madeira Cake.

All baked with a treatments of “Biohawks Bake-Aid and Relief”.

Batch sizes are limited.

Want to bake something using Biohawk treated Puff Pastry or Shortbread with your own filling? Give us a call and talk to us about that.

The product will only be available until close of shop on Saturday 16th of December.

Not only are these products “Gluten Digested”, other “Food Intolerance’s” are addressed as well. All the product has been treated with accordance to, and with Biohawk’s cooperation and instruction.

http://biohawk.com.au/food-preparation.html

Like our other bread products, we use Australian Flour that has not been chemically bleached. With Gluten Digested Breads we employ a more traditional technique (similar to sourdough), which allows the dough to “develop” naturally without adding improver .  The Fruits and Grains have also been treated to address a whole scope of food allergen reactions.

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries.

It is made from natural ingredients

Do you want to know more about this Biohawk product? Click on this link http://www.biohawk.com.au/

Alternatively you can call in to any Malouf Pharmacy, and your sure to find personnel who can assist you with your needs for the range of Biohawk Products.

http://www.maloufpharmacies.com.au/site/store-locator

If you wish to place an order to be included in the next batch, you can contact us via our email address ”  pie_s@ozemail.com.au   ” .

Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note: This product is not considered “Gluten Free”, if you have been medically diagnosed with Coeliac / (Celiac) disorder this product may not be for you.

However you may find a FAQ sheet from another Bakery using Biohawk Products of interest. http://ishop.solbreads.com.au/t-easygest_faq.aspx

http://www.coeliac.org.au/

Biohawk Allergen Digested Cakes and Slices

This week as well as our Gluten Digested Bread we went all out.

Pick-up was on the 16th of August 2017 (Brisbane Exhibition Public Holiday) another round of Smoked (Hickory) Brisket Pies, both Family size, and individual meal for ones.

In addition to the regular scone’s, and Apple Pies, we also made our Vanilla Slice (this sold out quickly ).

Carrot Cake (without the added walnut, also went quickly).

Iced Marble Cake Slice (chocolate, strawberry, vanilla).

You could also have enjoyed our 4 packs of Cream Buns (mock cream).

That’s right all the product listed above were Biohawk Gluten and Allergens treated.

http://www.biohawk.com.au/

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

Sourdough

We offer three different styles of Sourdough.

Although it is not a product we bake daily we do accept orders of all 3 styles.

The Sourdough we refer to as “Natural Flavoured” is our popular choice. This one is normally available with our weekend bakes.

Please refer to this link before making your Sourdough Choices

If you choose the Traditional Sourdough we are currently using Wholemeal Flour.

Also depending on order quantity we may need time to develop the volume of dough required.

Of course our Sourdough can be ordered to have the  Biohawk Gluten and Allergen Digested  Treatment.

 

Sourdough and Sourdoughs

Basically we consider Sourdoughs to be 2 different main groups.

There is what would be considered a true “Sourdough”, and what we would describe as a “Generic Sourdough”.

The “Generic Sourdough” seems to be the common way most commercial bakeries go these days. So what is  a “Generic Sourdough”?

“Generic Sourdough” to us is just a regular flour dough (be it white or wholemeal) using a commercial type yeast (to leaven the dough) and Bread Dough Improver.

To give the bread a “Sour” taste an additive is introduced, be it a powder or liquid (Vinegar can even be used). This whole process can go from the flour bag and out of the oven in less than 3 hours.

This Bread is a much lighter loaf than a “Traditional Sourdough”.

To us a true “traditional” Sourdough is basically made from the ground up so to speak.

Our Traditional Sourdough (without giving too much of our process away) has a four step process.

Initially we start with a “Mother Dough”. This dough is where it all begins. We continually feed this dough and carve off a portion to mix into new Sourdough Bread dough. Just to elaborate, our “mother dough” was started naturally cultivating natural air and grain born yeasts.

We mix the new Bread Dough and let it rest for at least 12 hours before adding more flour and water. This period allows time for the yeasts and enzymes to naturally break down the flour.

A bit of a disclaimer here: If you do your own research, you may come to the conclusion that this process enhances the flour flavour, and may also enable more nutrients to be available for digestion, and may reduce allergen reactions. (Sorry can’t testify to this, we just make the bread).

https://breadtopia.com/gluten-intolerance-and-bread/

Ok! Lets get back on track. This new dough, after resting for at least 12 hours has more flour and water added along with vegetable oil, and Sea Salt.

The dough is then cut into sizes and trayed ready to prove.  After another period of 5 to 8 hours, the product is baked and ready for your table.

Additionally we offer a “Natural Flavoured” Soughdough. This particular Bread offers a mild “Tang” of Soughdough Flavour.

A crust much like a “Tradional Sourdough”, the bread itself has a lighter “crumb” similar to a regular bread Loaf.

(Disclaimer: This bread is made with our normal bread dough, mixed with our own cultured Sough dough giving it the “Natural” flavour).

So now it comes back to you asking yourself.

“Which bread do you want to eat?”

Of course our Sourdoughs can be ordered to have the  Biohawk Gluten and Allergen Digested  Treatment.

 

Gluten Digested Baked Products

Thanks to our Customers for their interest (and purchases) of our  “Gluten Digested” Breads, baked with a treatment of “Biohawks Bake-Aid” for Saturday the 21st of October 2017.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, and Sourdough can be ordered.

If you want to be alerted when we are doing our next batch (so you don’t miss out) you can contact us via our email address ”  pie_s@ozemail.com.au   ” . Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries that may aid you with digestion of wheat products.

It is made from natural ingredients.
Do you want to know more?

To save repeating what is already out there on the web about this subject we suggest you do some research about it.

If you do a internet search “Biohawk Ginger” you will find the additive we currently can add to our baked goods.

http://www.biohawk.com.au/foodintolerance.html

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

Vegemite Scroll

“It appears what was once a part of the “Aussie Staple Diet” may be starting to fade away.”

Well that was what we thought a couple of months back anyway. Its seems to be changing. We have had enough enquiries for us to give the old Cheesymite another go. Very timely as well considering around the same time it has been announced Bega Cheese is bringing the icon product back to Australian owned.  http://www.afr.com/business/retail/fmcg/bega-cheese-buys-vegemite-in-australia-20170118-gtu82r

Our Vegemite Scroll is made using our Bread Dough, we would give it a coat of “Vegemite” and sprinkle “Aussie Jack” Cheese over it before rolling it into a scroll. Then another layer of melted cheese on top.

Its great that this little “Aussie Delight” may make a comeback. With your help, we can make 2017 the year of the “Cheesie Mite” or “Cheesy-Mite”.

Who knows with the help of this latest stouch.

https://www.qt.com.au/news/pie-idea-fernvale-baker-cheesed-off-at-vegemite-pi/3202363/

How can “YOU” help. Just come in and ask if we have any “Cheesie Mites”.

Whole Grain (Multi- Grain)

Just like our white Flour (unbleached) and Wholemeal Flour, the Grain we use for our Daily Fresh Baked Multi-Grain Bread and Bread Rolls comes from an Australian Family Owned Flour Mill. http://benfurney.com/

The mixture of grains we currently use are:-Wheat, Triticale, linseed, Corn, Mung Beans, Rye, Soybeans, Chick Peas, Canola Oil (content may vary due to seasonal availability).

Although some of these grains are softened before we receive them, our process involves a further softening process.

Sandwiches

We make our Sandwiches using Today’s Freshly Baked Bread.

Our regular Salad Sandwich has Fresh Iceberg Lettuce, Carrot, and Tomatoes (variety depending on season). Sliced Beetroot Cheese and either Sliced Ham (97% fat free), or Roast Chicken (chopped pieces).

Other choices are (Egg and Lettuce), (Curried Egg), (Chicken and Mayonnaise), (Ham and Cheese), (Ham, Cheese, and Tomato).

These are made and packed ready to go (unless you call in real early, we can then make one to suit your preference).

Want a different combination let us know what you would like to pre-order.

Having a function and would like a tray. Let us know at least a day before and we’ll only be happy to help.

White Bread, Multi Grain and Wholemeal are available on request.

NB: Sandwiches are normally only available on normal weekdays. Weekend orders by prior arrangement only.

Salad Rolls

We make our Salad Rolls using Today’s Freshly Baked Bread Rolls.

Using Fresh Iceberg Lettuce, Carrot, and Tomatoes (variety depending on season).

Sliced Beetroot, Cheese, and a choice of either Sliced Ham (97% fat free), or Roast Chicken (chopped pieces).

These are made and packed ready to go (unless you call in real early, we can then make one to suit your preference).

Having a function and would like a Tray. Let us know at least a day before and we’ll only be happy to help.

NB: Salad Rolls are normally only available on normal weekdays. Weekend orders by prior arrangement only.

Bread and Bread Rolls

So when you buy your loaf of “Fresh” Bread or Bread Rolls, do you ever ask yourself the question.

“Where was this loaf last night?”

Here’s some possible answers:

Was it already on the shelf in the store (for who knows how long).

In a Truck maybe coming from a warehouse or distribution centre.

Maybe thawing before being baked.

So then you start wonder “How Fresh is it really?”

Or “Well it must be fresh otherwise a preservative would need to be added to keep it “Fresh”, How do they do get it to last if they claim its preservative free”

If you care enough, you can find those answers online how this can be done without adding to the dough.

There is an alternative to ensure the Bread you get is freshly made.

By time most people in our Town are in bed, our Bread, Bread Rolls and Buns are still just flour in a bag.

This means the loaf of Bread, Bread Rolls, or Buns  you buy in the morning are less than 24 hours old.

So next time you buy a Bread Product ask yourself “How Fresh is this Bread, and how much longer will it still be palatable.

What Flour do we use?

The Flour we use is unbleached and made from Australian grain.

Our Flour comes from an Australian and Family owned flour mill. http://benfurney.com/