Braided Bun Loaf

Made using our Sweet Bun Dough, baked with either a filling of Blue Berry Conserve, or Caramel Paste & Californian Walnuts.

After baking a coating of Sugar Glaze, and finished off with a drizzle of white sugar Fondant.

Just like our Iced Fruit Loaf (around the same size) it is ideal for sharing at morning or afternoon Tea with friends or family or even as a desert.

Although this particular Bun is best described as a Braid it correctly termed a “Faux Braid”. When being made it is rolled, and cut in such a way making it easy to “Pullapart”.