Feeling chilly this morning?
Call in and try our Chunky Beef Chilli Pie. Its our regular Chunky Beef Pie topped with our own Chilli Sauce. What Chilli did we use? Well we were using “Carolina Reaper” but our source seems to have dried up.
After trialing a few others….Yeah! “Birds Eye” was a bit tame, I have settled on another. This mix brings a bit of a sweat to the brow but not ridiculous.
No, I don’t consider its “super hot”, It just gives a nice mild burn.
We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks.
So your up near Cunninghams Gap, possibly staying at Spicers Peak Lodge, Bestbrook Mountain Resort, or at Gap Creek Farm. So your hanging out for one of our pies or sausage rolls.
Its just a matter of calling in to Fisher Park truck Stop (Freedom Petrol Station) on the Cunningham Highway just east of Maryvale.
The Pies and Sausage Rolls are made by us using our same recipe as we use at our Ipswich Bakery store front.
From the “Bite” size Dinner Roll, through to our large Catering Roll. We offer Hamburger, Lunch, Hotdog or Knot Rolls.
Of course these are available as White, Multi-Grain, and Wholemeal.
Bread Rolls dipped in Sesame seeds is always a popular choice, (we do that to some of our Bread Loaves to).
If you have an event coming up, its best to place an order, (you’ll even get a discounted price). An estimated quantity a few days before, and finale numbers the day before helps us both out.
Along with the variety of Baked Foods we offer, we also offer a selection of Cold Drinks.
Choose from a selection of Coca Cola branded Soft drinks and Energy Drinks, Fruit Drinks (Golden Circle) and Juices (Just Juice).
We no longer offer a selection of Dairy Farmers Milk Drinks.
If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.
Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.
Some people refer to these as “Smokies”, “Smokey’s”, or “Smoky’s”.
So anyhow what we call a “Puff Dog” is a 8 inch Vienna (hotdog) Sausage with Shredded Ham and “Real” Cheese wrapped around, encased by our Bakery rolled Puff Pastry.
We don’t add any sauce or sauces to these before baking, however your welcome to select complementary sauce at time of purchase.
Normally pronounced “Par-stee”, and sometimes spelt Pasty.
We offer 2 different Style of Pastie.
Our main one is made in a Cornish style, however we need to mention it is not quite a true Cornish Pastie.
The filling is a mixture of sausage meat, and vegetable’s (including swede) encased in our Puff Pastry.
Our other Pastie is a complete vegetarian style.
We are confident in saying the vegetarian bit as our Puff Pastry is made without animal fats.
Always a great aroma to have wafting around the home kitchen, freshly baked scones. Even better if someone else bakes them.
Quite a treat with a bit of a “ding” in the microwave (to warm them up, to melt the butter). A slather of Fresh Cream, and Jam. Its all “Yummo” from there.
We use the same style of recipe that would be considered a “Family Traditional”, just the basic ingredients and freshly bake.
Plain, Pumpkin (flavoured), Date, Sultana, Herb and Cheese, Bacon and Cheese are some of the variety’s we offer.
Sometimes this Bun may be referred to as an Elephants foot.
Call it which ever, and there is a good chance we know what you are talking about.
This Bun is made to share with a group.
Its made using our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
We put a filling of diced fresh Australian Apple in before we bake the Bun.
After baking , we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we will dust the icing with Coconut.
Made using our Sweet Bun Dough, baked with either a filling of Blue Berry Conserve, or Caramel Paste & Californian Walnuts.
After baking a coating of Sugar Glaze, and finished off with a drizzle of white sugar Fondant.
Just like our Iced Fruit Loaf (around the same size) it is ideal for sharing at morning or afternoon Tea with friends or family or even as a desert.
Although this particular Bun is best described as a Braid it correctly termed a “Faux Braid”. When being made it is rolled, and cut in such a way making it easy to “Pullapart”.
There seems to be a bit of controversy about what this is called.
I myself grew up calling it a “Tea Bun” and to be honest a lot of our customers call it that as well.
It possibly earned this title because, when we were having guests over for “Morning Tea” or just as a treat for “Smoko” there was almost always one of these in the table setting. It would then be sliced (free hand) to various widths and receive a copious slathering with “real” butter.
After a bit of searching the internet the closest I could find to describing what we make here is an “English Fruit Loaf”.
So what am I talking about.
This is a loaf made from our bun dough with a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.
Rolled into a oval loaf around about 30cm long.
After Baking it is glazed with a Sugar glaze.
Its may then be finished with Cinnamon Sugar, Whipped Sugar Icing, or the Sugar Icing dipped into a mixture of shredded Coconut and Cake Sprinkles.