Neapolitan Cake

Not to be confused with a “Napolean” or Napoleon”.

With this Sponge Cake we use a combination of “Pink, Brown, and Cream” colour’s, or another way of describing it “Strawberry, Chocolate, and Vanilla” flavour’s.

Placed into layers with our whipped Mock Cream between.

A layer of our whipped Sugar Icing on top and normally packaged as a “Bar Cake”.

Napolean Cake

This one always causes confusion. If you do some research you will find a whole host of definitions.

Apparently this cake may not of had French origins as you may perceive. I had a quick look around on the internet myself, and found that the one we call a “French Vanilla Slice” is sometimes referred to as a  “Russian Napolean” or a “Napoleon”.

Also not to be confused with a “Neapolitan” Cake (refer to our other post) .

So what do we call a “Napolean Cake”.

We sandwich a Light Vanilla Sponge Cake between a top and bottom layer of our Puff Pastry.

To hold this together we use a coating of Raspberry/Plum Jam, and a layer of our whipped Mock Cream.

On top we Ice the cake with our whipped Sugar Icing.

This is then packaged as a bar cake.

Swiss Rolls

A treat for the family, (also sometimes referred to as a “Snake Cake”).

This Sponge Cake (“light Sponge”),  is baked as a thin layer. Rolled with a layer of our Mock Cream.

Our Flavour range:

Chocolate Sponge (with vanilla flavour mock Cream), Lemon, Mocha (Sponge and Cream flavoured), Vanilla (with a layer of Raspberry/Plum jam as well as the Cream).

Birthday Cake

Light Sponge Cake with a coating of our Mock Cream.

If you need a cake in a hurry, we usually have a 1/8 slab, ready to pack, available.

Our regular cakes are usually Vanilla, however Chocolate sponge can be ordered.

Talk to us about having one decorated to your own personal theme with your own personalised message handwritten across the top.

Our Regular standard size is a 18cm square. We describe this one as a “one eighth slab”, our next size bigger is “one quarter slab” (rectangle), “one half slab” (square), and “full slab”(rectangle).

 

Fruit Cake

We offer 2 different style of Fruit cakes, both Dark (heavy) and Light.

Although we propriety base recipe’s, we add what we consider a generous portion of Australian Sultana’s (3 Crown minimum) and Glazed Cherries (France).

We are able to supply in a range of sizes.

Normally baked as a Bar Cake, so that we have available as pieces in our shop front.

 

Lamingtons

Always a favourite for young and old.

Also being in the City with the claim that this delight is part of Ipswich’s heritage.

Using our own sponge cake, we coat each individual piece in a rich chocolate sauce, then roll in desiccated coconut.

Our Lamingtons are snack size as well we have round Cakes.

Our round Cakes normally have a layer of Jam (Raspberry/Plum) and our own Mock Cream.

We use both Vanilla Sponge and Chocolate Sponge.

Keep an eye out for our “Raspberry Dip” lamington. This is a regular piece of vanilla sponge cake, dipped in raspberry, dipped in chocolate, and rolled in coconut the usual way.

http://australianlamingtons.blogspot.com.au/p/history-of-world-famous-australian.html

Gluten Digested Bread

We  bake Gluten Digested products every other Wednesday and the alternate Saturdays .

Orders close at least 2 days prior to the collection day.

As well as the Breads, Fruit Buns, Cream (mock) Buns, Apple Pies (Family and small) are being baked.

Vanilla Slice, also our range of scones.

The Fruit Buns and Scones are ordered as a pack of six, the cream are in four packs.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, and Sourdough may be ordered also.

As well as Loaves, Bread Rolls (Lunch, Hamburger, or Hotdog)  may be ordered.

Not only are these products “Gluten Digested”, other “Food Intolerance’s” are addressed as well. All the product has been treated with accordance to, and with Biohawk’s cooperation and instruction.

http://biohawk.com.au/food-preparation.html

Like our other bread products, we use Australian Flour that has not been chemically bleached. With Gluten Digested Breads we employ a more traditional technique (similar to sourdough), which allows the dough to “develop” naturally without adding improver .  The Fruits and Grains have also been treated to address a whole scope of food allergen reactions.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries.

It is made from natural ingredients

Do you want to know more about this Biohawk product? Click on this link http://www.biohawk.com.au/

Alternatively you can call in to any Malouf Pharmacy, and your sure to find personnel who can assist you with your needs for the range of Biohawk Products.

http://www.maloufpharmacies.com.au/site/store-locator

If you wish to place an order to be included in the next batch, you can contact us via our email address ”  pie_s@ozemail.com.au  ” .

Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

Or contact the Bakery to be put onto our “Text” contact list.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note: This product is not considered “Gluten Free”, if you have been medically diagnosed with Coeliac disorder this product may not be for you.

However you may find a FAQ sheet from another Bakery using Biohawk Products of interest. http://ishop.solbreads.com.au/t-easygest_faq.aspx

http://www.coeliac.org.au/

 

 

 

 

So where are we

To learn more about our location “search” for “PIE_S@ Ipswich qld”, “Grandads Pies”. There you will find our location and contact details. “Pies At Hotbread Kitchen” can also be found on Facebook.

For the some of the Local people.

We are situated in the Jacaranda Centre, just along Jacaranda Street (that’s right, the street where the Jacaranda Milk Factory was at North Booval), not far from East Ipswich State School.

For those coming from Eastern Heights, come down Chermside Road towards Basin Pocket.  We are just across the road from what is sometimes referred to as “The Old Hockey Grounds”, now known as the “Cribb and Foote Centenary Memorial Grounds”.

If you are coming from Brisbane along Brisbane Road, turn right into Chermside Road when you come to Ipswich Girls Grammar (at the 5 ways).

Alternately if you are coming from Ipswich City Centre on Brisbane Road, (towards Newtown and Booval) turn left into Chermside Road at the Girls Grammar School. http://iggs.qld.edu.au/

Another alternate route for coming from the Ipswich City Centre, along beside the Bremer River, and River Heart Parklands on King Edward Parade/Blackall Street turn into Norman Street (just before the Blackall Street Butchery), we are on the corner 2 blocks along, just at the traffic lights.

If your coming from Woodend, just come along the river past Saint Mary’s school and follow the same route.

Other names that may help us be found

pies at, Pies On, Pie_s At, Pies_s @, Grandad’s Pies or even Grandad’s Pie’s, Grand Dads Pies, Grandads Pies, Pies on Jacaranda, Pies @ Jacaranda, Pies at Jacaranda, Pies@, Pies@ Jacaranda, Pies@ Ipswich