Caramel Bun Ring

Made as a large Bun to share with others (looks like a big doughnut).

This bun is made using what we refer to as our clear Bun Dough (no fruit or spices). It then has a bead of Caramel Paste placed into its centre before baking.

After baking, we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we may then sprinkle crushed Peanuts on top, or  dust the Icing with Coconut.

Chelsea Bun

Made with our Fruit Bun Dough that has a mixture of Spices and  Sultana’s (Australian 3 crown) through the dough.

The dough has a layer of Raspberry/Plum Jam applied before being rolled into a scroll.

After baking they are sprayed with Sugar Glaze and either finished off with Cinnamon Sugar or Whipped Sugar Icing.

Braided Bun Loaf

Made using our Sweet Bun Dough, baked with either a filling of Blue Berry Conserve, or Caramel Paste & Californian Walnuts.

After baking a coating of Sugar Glaze, and finished off with a drizzle of white sugar Fondant.

Just like our Iced Fruit Loaf (around the same size) it is ideal for sharing at morning or afternoon Tea with friends or family or even as a desert.

Although this particular Bun is best described as a Braid it correctly termed a “Faux Braid”. When being made it is rolled, and cut in such a way making it easy to “Pullapart”.

Fruit Bun Loaf

There seems to be  a bit of controversy about what this is called.

I myself grew up calling it a “Tea Bun” and to be honest a lot of our customers call it that as well.

It possibly earned this title because, when we were having guests over for “Morning Tea” or just as a treat for “Smoko” there was almost always one of these in the table setting. It would then be sliced (free hand) to various widths and receive a copious slathering with “real” butter.

After a bit of searching the internet the closest I could find to describing what we make here is an “English Fruit Loaf”.

So what am I talking about.

This is a loaf made from our bun dough with a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.

Rolled into a oval loaf around about 30cm long.

After Baking it is glazed with a Sugar glaze.

Its may then be finished with Cinnamon Sugar, Whipped Sugar Icing, or the Sugar Icing dipped into a mixture of shredded Coconut and Cake Sprinkles.

Bee Sting (Bienenstich)

Done in a classic German style, we make our Bee Stings using our own sweet dough recipe, filled with Fresh Custard Cream and topped with  Almond flakes.

We offer two sizes to enjoy.

One size for the individual, and one that is ideal to share around with Friends or Family.

Not forgetting just like our Bread, and Bread Rolls. Our Buns are made Fresh Daily

So where are we

To learn more about our location “search” for “PIE_S@ Ipswich qld”, “Grandads Pies”. There you will find our location and contact details. “Pies At Hotbread Kitchen” can also be found on Facebook.

For the some of the Local people.

We are situated in the Jacaranda Centre, just along Jacaranda Street (that’s right, the street where the Jacaranda Milk Factory was at North Booval), not far from East Ipswich State School.

For those coming from Eastern Heights, come down Chermside Road towards Basin Pocket.  We are just across the road from what is sometimes referred to as “The Old Hockey Grounds”, now known as the “Cribb and Foote Centenary Memorial Grounds”.

If you are coming from Brisbane along Brisbane Road, turn right into Chermside Road when you come to Ipswich Girls Grammar (at the 5 ways).

Alternately if you are coming from Ipswich City Centre on Brisbane Road, (towards Newtown and Booval) turn left into Chermside Road at the Girls Grammar School. http://iggs.qld.edu.au/

Another alternate route for coming from the Ipswich City Centre, along beside the Bremer River, and River Heart Parklands on King Edward Parade/Blackall Street turn into Norman Street (just before the Blackall Street Butchery), we are on the corner 2 blocks along, just at the traffic lights.

If your coming from Woodend, just come along the river past Saint Mary’s school and follow the same route.

Other names that may help us be found

pies at, Pies On, Pie_s At, Pies_s @, Grandad’s Pies or even Grandad’s Pie’s, Grand Dads Pies, Grandads Pies, Pies on Jacaranda, Pies @ Jacaranda, Pies at Jacaranda, Pies@, Pies@ Jacaranda, Pies@ Ipswich