Gluten Digested Saturday Bake

We will be baking for pickup Saturday morning the 16th of December 2017, and orders close on Thursday the 14th at 4.30 PM.

We’ll be doing the range of  Breads, Bread Rolls, Fruit Buns, Cream (mock) Buns, .

The Fruit Buns are ordered as a pack of six, and Cream Buns as a pack of four.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, Fruit Loaf, and Sourdough may be ordered also.

As well as Loaves, Bread Rolls (Lunch, Hamburger, or Hotdog) may be ordered.

We are also doing  Sausage Rolls, Chunky Beef (plain),  Apple Pies, (sorry, no Apricot Pies this time around (the Apricots are out of supply)). We can do them in either the regular size or as a Family size Pie.

Also Apple Turnovers, Vanilla Slice, Carrot Cake and Madeira Cake.

All baked with a treatments of “Biohawks Bake-Aid and Relief”.

Batch sizes are limited.

Want to bake something using Biohawk treated Puff Pastry or Shortbread with your own filling? Give us a call and talk to us about that.

The product will only be available until close of shop on Saturday 16th of December.

Not only are these products “Gluten Digested”, other “Food Intolerance’s” are addressed as well. All the product has been treated with accordance to, and with Biohawk’s cooperation and instruction.

http://biohawk.com.au/food-preparation.html

Like our other bread products, we use Australian Flour that has not been chemically bleached. With Gluten Digested Breads we employ a more traditional technique (similar to sourdough), which allows the dough to “develop” naturally without adding improver .  The Fruits and Grains have also been treated to address a whole scope of food allergen reactions.

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries.

It is made from natural ingredients

Do you want to know more about this Biohawk product? Click on this link http://www.biohawk.com.au/

Alternatively you can call in to any Malouf Pharmacy, and your sure to find personnel who can assist you with your needs for the range of Biohawk Products.

http://www.maloufpharmacies.com.au/site/store-locator

If you wish to place an order to be included in the next batch, you can contact us via our email address ”  pie_s@ozemail.com.au   ” .

Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note: This product is not considered “Gluten Free”, if you have been medically diagnosed with Coeliac / (Celiac) disorder this product may not be for you.

However you may find a FAQ sheet from another Bakery using Biohawk Products of interest. http://ishop.solbreads.com.au/t-easygest_faq.aspx

http://www.coeliac.org.au/

Biohawk Allergen Digested Cakes and Slices

This week as well as our Gluten Digested Bread we went all out.

Pick-up was on the 16th of August 2017 (Brisbane Exhibition Public Holiday) another round of Smoked (Hickory) Brisket Pies, both Family size, and individual meal for ones.

In addition to the regular scone’s, and Apple Pies, we also made our Vanilla Slice (this sold out quickly ).

Carrot Cake (without the added walnut, also went quickly).

Iced Marble Cake Slice (chocolate, strawberry, vanilla).

You could also have enjoyed our 4 packs of Cream Buns (mock cream).

That’s right all the product listed above were Biohawk Gluten and Allergens treated.

http://www.biohawk.com.au/

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

Morning Tea

“Breakfast”, “Morning Tea”, “Smoko”, “Lunch”, “Afternoon Tea”, Dinner Party”, call it what you like. Whether its for one, a few Mates, or a bus load, most likely we will be able to help you out.

Our range includes Scones, Sandwiches, Buns (including Iced, or Creamed), Sausage Rolls, Pies, Savory Breads, Cakes, Desert Slices, Tarts, and other tasty treats.

 

Cold Drinks and Hot Foods

Along with the variety of Baked Foods we offer, it nearly goes without saying, that we also offer a selection of Cold Drinks.

As well as Soft drinks and Energy Drinks, we also have a selection of Dairy Farmers Milk Drinks, Fruit Drinks and Juices.

If we don’t have your preferred brand or flavour, perhaps the neighboring “Friendly Grocer” will.

Perhaps you want a Pie or Sausage Roll, but someone else wants a Burger, or Fish and Chips. That’s OK, “Uncle Bill’s Takeaway” is close by as well.

Finger Bun

Some times referred to as a “Coffee Roll”. This is a oven baked Bun. (as opposed to a Dough Nut).

We finish these off in a few different ways.

After we spray Sugar Glaze on them, we roll some in Cinnamon Sugar.

Others, we slather on our Whipped Sugar Icing, and we leave some plain iced. Some are rolled in coconut, and some of the iced ones are cut down the centre and filled with our Whipped Mock Cream (sometimes known as a “Long john”)

Dough Nut

Our Dough nuts are made fresh daily. Just like our Bread and our other Buns.

Yes, we know there is no point in hiding it, but to cook a dough nut it needs to be deep fried (not oven baked). Like in most of our product we use Vegetable Oil where ever we can.

If you are looking for the oven baked sweet roll with icing we call them either “Finger Bun” or “Coffee Roll”.

So what types of Doughnut do we normally have?

Of course there is the Long Cream and Jam. Rolled firstly in Cinnamon Sugar, with either our Whipped Mock Cream or Whipped Fresh Cream and a bead of Raspberry/Plum Jam.

Jam Doughnut- of course if we were in America this would be the “Jelly Doughnut”, but we are not! So we won’t! This is rolled in Cinnamon Sugar before the Jam is piped in.

If its just a Cinnamon Doughnut that you seek, we have them as well. Either twisted or made as a figure of “8” ( We like to think they get more surface area to get more Cinnamon).

Bears Claw

Sometimes this Bun may be referred to as an Elephants foot.

Call it which ever, and there is a good chance we know what you are talking about.

This Bun is made to share with a group.

Its made using our Fruit Bun Dough that has a mixture of Spices and Sultana’s (Australian 3 crown) through the dough.

We put a filling of diced and blanched New Zealand Apple in before we bake the Bun.

After baking , we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we will dust the icing with Coconut.

 

Caramel Bun Ring

Made as a large Bun to share with others (looks like a big doughnut).

This bun is made using what we refer to as our clear Bun Dough (no fruit or spices). It then has a bead of Caramel Paste placed into its centre before baking.

After baking, we coat it with our Sugar Glaze and finish it off with our Whipped Sugar Icing. Sometimes we may then sprinkle crushed Peanuts on top, or  dust the Icing with Coconut.

Chelsea Bun

Made with our Fruit Bun Dough that has a mixture of Spices and  Sultana’s (Australian 3 crown) through the dough.

The dough has a layer of Raspberry/Plum Jam applied before being rolled into a scroll.

After baking they are sprayed with Sugar Glaze and either finished off with Cinnamon Sugar or Whipped Sugar Icing.

Braided Bun Loaf

Made using our Sweet Bun Dough, baked with either a filling of Blue Berry Conserve, or Caramel Paste & Californian Walnuts.

After baking a coating of Sugar Glaze, and finished off with a drizzle of white sugar Fondant.

Just like our Iced Fruit Loaf (around the same size) it is ideal for sharing at morning or afternoon Tea with friends or family or even as a desert.

Although this particular Bun is best described as a Braid it correctly termed a “Faux Braid”. When being made it is rolled, and cut in such a way making it easy to “Pullapart”.