Bread and Diabetes

Something that we have discovered with our Gluten and Allergen Digested Breads, is that our customers who need to monitor their blood sugar are finding these bread seems to be not causing a spike like normal breads do.

Although using the same flours and grains as our regular everyday baked bread, this bread is made using a different technique.

If have you been diagnosed as Diabetic there is a good chance you may of read such articles as this link. Diabetes Australia

So what about our Flours and Grains we use.

Our White Flour is milled in Australia from Australian grown wheat without being artificially bleached.

Wholemeal Flour:

Your may or may not of heard of the description 90/10 Wholemeal. The husk is removed from the wheat and the kernel is milled in the same way as regular white Flour. After milling the Husk is returned, thus giving the description 90% white Flour and 10% Husk. This method is employed to return fibre back into the flour.

Multi Grains:

You may of read or heard that Multigrain is just Grains mixed with white bread dough.

Yes, this is also the case with our Multigrain breads, however the grains we add are a mixture of malted, cracked, and pre soaked.

Of course our flours and grains all come from Ben Furney Flours.

Our Gluten and Allergen Digested Bread dough’s are treated with Biohawks Bake-aid.

Then we employ a blend of different aged (Bake-aid treated) dough’s to take advantage of the natural fermentation process very similar to the process of making a sourdough. (Soughdough and Sourdoughs)

These dough’s are made up of wheat Flour, Water, Vegetable Oil, Salt, and Yeast  . The only additive is the Biohawk Bake-aid.

For those of you who may know about how Bread is now able to made in a matter of hours may say what about a product known as “Bread Improver”

This product is used in our everyday breads just like most of todays Bakeries, however it is excluded from our batchs of Gluten and Allergen Digested Breads.

So how do you get some of this Bread.

We normally do a batch each week. These batch’s are done accordingly to order quantity.

All you need to do is advise us your contact details and we will let you know when we are taking orders for the next batch.

One of our other posts about our special bakes.

Please also note the relevance of whether this bread is suitable to your individual  needs we suggest should be discussed with your medical practitioner. We have no medical evidence confirming this information, and only used customer verbal feedback.

 

 

Free Plant Program

So a great day was had on the 12th of May, 2018 outside Ipswich City Division 5 Councilor Wayne Wendt’s Office. He had arranged a Mobile Nursery Event to be held in Jacaranda Centre’s shared car park. Facebook Photo’s

This is in conjunction with and part of the Ipswich City Council Free Plant Program

 

Sunday Trading

We have suspended our Sunday Trading from the beginning of September School Holidays through to after Easter.

 

Gluten Digested Saturday Bake

We normaly bake for pickup every 2nd Saturday morning, and orders close on Thursdays.

We do the range of  Breads, Bread Rolls, Fruit Buns, Cream (mock) Buns, .

The Fruit Buns are ordered as a pack of six, and Cream Buns as a pack of four.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, Fruit Loaf, and Sourdough may be ordered also.

As well as Loaves, Bread Rolls (Lunch, Hamburger, or Hotdog) may be ordered.

We are also do  Sausage Rolls, Chunky Beef (plain),  Apple Pies,  and Apricot Pies . We can do them in either the regular size or as a Family size Pie.

Also Apple Turnovers, Vanilla Slice, Carrot Cake and Madeira Cake.

All baked with a treatments of “Biohawks Bake-Aid and Relief”.

Batch sizes are limited.

Want to bake something using Biohawk treated Puff Pastry or Shortbread with your own filling? Give us a call and talk to us about that.

Not only are these products “Gluten Digested”, other “Food Intolerance’s” are addressed as well. All the product has been treated with accordance to, and with Biohawk’s cooperation and instruction.

If you want to be regulary updated with what products we will be Baking and when contact us so we can put you on our “Texting” List.

If Saturday pick up isn’t suitable we normally do a Wednesday Bake the alternate week.

http://biohawk.com.au/food-preparation.html

Like our other bread products, we use Australian Flour that has not been chemically bleached. With Gluten Digested Breads we employ a more traditional technique (similar to sourdough), which allows the dough to “develop” naturally without adding improver .  The Fruits and Grains have also been treated to address a whole scope of food allergen reactions.

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries.

It is made from natural ingredients

Do you want to know more about this Biohawk product? Click on this link http://www.biohawk.com.au/

Alternatively you can call in to any Malouf Pharmacy, and your sure to find personnel who can assist you with your needs for the range of Biohawk Products.

http://www.maloufpharmacies.com.au/site/store-locator

If you wish to place an order to be included in the next batch, you can contact us via our email address ”  pie_s@ozemail.com.au   ” .

Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note: This product is not considered “Gluten Free”, if you have been medically diagnosed with Coeliac / (Celiac) disorder this product may not be for you.

However you may find a FAQ sheet from another Bakery using Biohawk Products of interest. http://ishop.solbreads.com.au/t-easygest_faq.aspx

http://www.coeliac.org.au/

Biohawk Allergen Digested Cakes and Slices

This week as well as our Gluten Digested Bread we went all out.

Pick-up was on the 16th of August 2017 (Brisbane Exhibition Public Holiday) another round of Smoked (Hickory) Brisket Pies, both Family size, and individual meal for ones.

In addition to the regular scone’s, and Apple Pies, we also made our Vanilla Slice (this sold out quickly ).

Carrot Cake (without the added walnut, also went quickly).

Iced Marble Cake Slice (chocolate, strawberry, vanilla).

You could also have enjoyed our 4 packs of Cream Buns (mock cream).

That’s right all the product listed above were Biohawk Gluten and Allergens treated.

http://www.biohawk.com.au/

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

Pumpkin Pie

Yes that’s right. Its a dessert treat. Looks like a Caramel Tart but by all means not the same.

Made using a “scratch recipe” including fresh Butternut Pumpkin, this dessert is still a sweet delight.

The filling has far less refined sugar added compared to a caramel filling. Using a combination of Cinnamon and Nutmeg to help bring out the Flavours.

This smooth light textured filling is baked in our shortbread pastry shell and is topped a with small amount of freshly whipped cream.

Biohawk Digestaway Food Intolerance

Well its not only Bread products that we can offer “Gluten Digested”.

To be more enlightening when we are using the “Biohawk” Treatment of “Biohawk Bake Aid” and “Biohawk Relief” in our product, we are also addressing a variety of other food intolerance’s. (If you wish to know more, please refer to both of these Biohawk web page links). http://www.biohawk.com.au/

http://biohawk.com.au/food-preparation.html

Batch’s of Pies and Sausage Rolls are periodically done.

Our Ginger Bread recipe (and the icing is treated as well )includes this treatment, so if you want to try a tester, (these are nearly always in stock).

Also our variety of Scones may be ordered.

With the Scones, we offer a choice of, Plain, Sultana, Date, and Pumpkin Flavour.

(Our normal shop size scone is made with a 65mm cutter and a minimum 6 per flavour per order).

If you wish your order to be included in the next batch or notified when we are baking our nexr batch of product, you can contact us via our email address ”  pie_s@ozemail.com.au   ” .

Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

 

 

Gluten Digested Baked Products

Thanks to our Customers for their interest (and purchases) of our  “Gluten Digested” Breads, baked with a treatment of “Biohawks Bake-Aid” for Saturday the 21st of October 2017.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, and Sourdough can be ordered.

If you want to be alerted when we are doing our next batch (so you don’t miss out) you can contact us via our email address ”  pie_s@ozemail.com.au   ” . Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries that may aid you with digestion of wheat products.

It is made from natural ingredients.
Do you want to know more?

To save repeating what is already out there on the web about this subject we suggest you do some research about it.

If you do a internet search “Biohawk Ginger” you will find the additive we currently can add to our baked goods.

http://www.biohawk.com.au/foodintolerance.html

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.