Bread and Diabetes

Something that we have discovered with our Gluten and Allergen Digested Breads, is that our customers who need to monitor their blood sugar are finding these bread seems to be not causing a spike like normal breads do.

Although using the same flours and grains as our regular everyday baked bread, this bread is made using a different technique.

If have you been diagnosed as Diabetic there is a good chance you may of read such articles as this link. Diabetes Australia

So what about our Flours and Grains we use.

Our White Flour is milled in Australia from Australian grown wheat without being artificially bleached.

Wholemeal Flour:

Your may or may not of heard of the description 90/10 Wholemeal. The husk is removed from the wheat and the kernel is milled in the same way as regular white Flour. After milling the Husk is returned, thus giving the description 90% white Flour and 10% Husk. This method is employed to return fibre back into the flour.

Multi Grains:

You may of read or heard that Multigrain is just Grains mixed with white bread dough.

Yes, this is also the case with our Multigrain breads, however the grains we add are a mixture of malted, cracked, and pre soaked.

Of course our flours and grains all come from Ben Furney Flours.

Our Gluten and Allergen Digested Bread dough’s are treated with Biohawks Bake-aid.

Then we employ a blend of different aged (Bake-aid treated) dough’s to take advantage of the natural fermentation process very similar to the process of making a sourdough. (Soughdough and Sourdoughs)

These dough’s are made up of wheat Flour, Water, Vegetable Oil, Salt, and Yeast  . The only additive is the Biohawk Bake-aid.

For those of you who may know about how Bread is now able to made in a matter of hours may say what about a product known as “Bread Improver”

This product is used in our everyday breads just like most of todays Bakeries, however it is excluded from our batchs of Gluten and Allergen Digested Breads.

So how do you get some of this Bread.

We normally do a batch each week. These batch’s are done accordingly to order quantity.

All you need to do is advise us your contact details and we will let you know when we are taking orders for the next batch.

One of our other posts about our special bakes.

Please also note the relevance of whether this bread is suitable to your individual  needs we suggest should be discussed with your medical practitioner. We have no medical evidence confirming this information, and only used customer verbal feedback.

 

 

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