The meat (Pulled Corned Beef) for this pie has been slow cooked as a roast. After roasting this moist tender Corned Beef is combined with freshly mashed Potato, mixed Vegetables, and a Cheesy lightly peppered White Sauce.
Baked as a deep dish pie in our own rolled pastry as a single serve. However could be considered a convenient complete meal.
We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks, normally only available in the cooler months between Easter and September School Holidays.