If your looking for something more for smoko to complement your Pie, Sausage roll, Sandwich, Salad Roll, or Cake.
Tuesday to Friday mornings we have an assortment of Fried Foods in our Pie-warmer.
Spring Rolls (mini)
Chicken Drum Sticks
Devil Wing Dings
Pluto Pups/ Dagwood Dogs
This week as well as our Gluten Digested Bread we went all out.
Pick-up was on the 16th of August 2017 (Brisbane Exhibition Public Holiday) another round of Smoked (Hickory) Brisket Pies, both Family size, and individual meal for ones.
In addition to the regular scone’s, and Apple Pies, we also made our Vanilla Slice (this sold out quickly ).
Carrot Cake (without the added walnut, also went quickly).
Iced Marble Cake Slice (chocolate, strawberry, vanilla).
You could also have enjoyed our 4 packs of Cream Buns (mock cream).
That’s right all the product listed above were Biohawk Gluten and Allergens treated.
Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.
We bake a special batch of Hickory Smoked Beef Brisket Pies. The Brisket is freshly smoked at our local Butcher (Blackall Street Butchery)
The pies are available as a deep dish Family Pie (from Blackall Street Butchery) or as a smaller Deep Dish Pie (meal for 1).
The smaller Pies are now being offered from the Shop Front Pie warmer.
We consider this pie to be part of our Gourmet Range, meaning it is limited batch’s and stocks.