We offer three different styles of Sourdough.
Although it is not a product we bake daily we do accept orders of all 3 styles.
The Sourdough we refer to as “Natural Flavoured” is our popular choice. This one is normally available with our weekend bakes.
Please refer to this link before making your Sourdough Choices
If you choose the Traditional Sourdough we are currently using Wholemeal Flour.
Also depending on order quantity we may need time to develop the volume of dough required.
Of course our Sourdough can be ordered to have the Biohawk Gluten and Allergen Digested Treatment.