Pumpkin Pie

Yes that’s right. Its a dessert treat. Looks like a Caramel Tart but by all means not the same.

Made using a “scratch recipe” including fresh Butternut Pumpkin, this dessert is still a sweet delight.

The filling has far less refined sugar added compared to a caramel filling. Using a combination of Cinnamon and Nutmeg to help bring out the Flavours.

This smooth light textured filling is baked in our shortbread pastry shell and is topped a with small amount of freshly whipped cream.

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