Gluten Digested Baked Products

Thanks to our Customers for their interest (and purchases) of our  “Gluten Digested” Breads, baked with a treatment of “Biohawks Bake-Aid” for Saturday the 21st of October 2017.

Your choice of bread is not just limited to White Bread. Multi-Grain (pre softened grains), Wholemeal, Wholegrain, and Sourdough can be ordered.

If you want to be alerted when we are doing our next batch (so you don’t miss out) you can contact us via our email address ”  pie_s@ozemail.com.au   ” . Sorry I have not set a link up, but a simple cut and paste should do the job and use the reference “Gluten Digested”.

When you order products baked with this treatment:- Please also remember we are in Ipswich, Queensland and would be “pick up” from our store.

To those who aren’t sure what we are talking about.

Biohawk have developed a product that we can add to our Breads and Pastries that may aid you with digestion of wheat products.

It is made from natural ingredients.
Do you want to know more?

To save repeating what is already out there on the web about this subject we suggest you do some research about it.

If you do a internet search “Biohawk Ginger” you will find the additive we currently can add to our baked goods.

http://www.biohawk.com.au/foodintolerance.html

Please note this treatment does not make the product “Gluten Free”. Gluten is still present, this treatment may change the way your body reacts to gluten.

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