Finger Bun

Some times referred to as a “Coffee Roll”. This is a oven baked Bun. (as opposed to a Dough Nut).

We finish these off in a few different ways.

After we spray Sugar Glaze on them, we roll some in Cinnamon Sugar.

Others, we slather on our Whipped Sugar Icing, and we leave some plain iced. Some are rolled in coconut, and some of the iced ones are cut down the centre and filled with our Whipped Mock Cream (sometimes known as a “Long john”)

Leave a Reply

Your email address will not be published. Required fields are marked *