So when you buy your loaf of “Fresh” Bread or Bread Rolls, do you ever ask yourself the question.
“Where was this loaf last night?”
Here’s some possible answers:
Was it already on the shelf in the store (for who knows how long).
In a Truck maybe coming from a warehouse or distribution centre.
Maybe thawing before being baked.
So then you start wonder “How Fresh is it really?”
Or “Well it must be fresh otherwise a preservative would need to be added to keep it “Fresh”, How do they do get it to last if they claim its preservative free”
If you care enough, you can find those answers online how this can be done without adding to the dough.
There is an alternative to ensure the Bread you get is freshly made.
By time most people in our Town are in bed, our Bread, Bread Rolls and Buns are still just flour in a bag.
This means the loaf of Bread, Bread Rolls, or Buns you buy in the morning are less than 24 hours old.
So next time you buy a Bread Product ask yourself “How Fresh is this Bread, and how much longer will it still be palatable.
What Flour do we use?
The Flour we use is unbleached and made from Australian grain.
Our Flour comes from an Australian and Family owned flour mill. http://benfurney.com/
This Chocolate delight is Baked from our Own recipe using Australian Flour, Cane sugar, Fresh Eggs, Californian Walnuts, and Dark Chocolate pieces.
A real treat is to serve warmed with Ice Cream.
In all ways a sought after treat. This is a taste sensation to try.
Our own Shortbread shell lined with Raspberry/Plum Jam and filled with our Mock Cream. Finished with a both Pink and Chocolate Fondant cover.
An all time favourite of our customers (and ours) are our Hand Decorated Ginger Bread “People”.
Using our own recipe incorporating Fresh Eggs, Australian Wheat Flour (unbleached) (http://benfurney.com/), and Australian Cane Sugar, and Australian Cane Syrup.
We bake this product in small batch lots to ensure product freshness.
Also the big news with these biscuits, is that they are now made adhering to the “Gluten and Allergen Digested” protocols set out by Biohawk using “Biohawk Relief (natural digestion aid)”. http://www.biohawk.com.au/
These tasty treats are normally offered with toppings of
Australian Feta and Spinach,
Sundried Tomato, Capsicum, and Olives,
Ham and Pineapple.
All topped off with a generous coating of “Aussie Jack” Cheese.
Just to add more flavour our Bread Base is made using Sun dried Tomato infused Olive Oil.
Done in a classic German style, we make our Bee Stings using our own sweet dough recipe, filled with Fresh Custard Cream and topped with Almond flakes.
We offer two sizes to enjoy.
One size for the individual, and one that is ideal to share around with Friends or Family.
Not forgetting just like our Bread, and Bread Rolls. Our Buns are made Fresh Daily
Well the time is coming up quickly for people to start considering their Bakery needs for Christmas Celebrations.
If you are planning an Event, just a family event or a mega barbecue. Now’s the time to let us know.
Even if you haven’t got confirmed numbers (usually only need 24 hours from pickup for final quantity).
Our Last Bake for the Year will be the Friday Night 23rd of December (2016).
We have a variety of Quiche’s in our range.
Using our own rolled Pastry. The filling is a Traditional home style recipe, using Fresh eggs, Fresh cream and Fresh vegetables (the vegetables used may vary depending on season).
If vegetables “don’t float your boat’ we do have a Bacon and Cheese (Quiche Lorraine).
Spinach and Fetta Cheese is a favourite as well
One of our popular sizes is that of a Texan Muffin.
Family size are made to order
Sounds a mouth full because it is.
We cut the top open of our regular sausage roll, and pipe Freshly Mashed Potato down the centre. Then we top it off with Shredded Ham and melted “Aussie Jack” Cheese.
Of course, if you think you can fit them in. You can always get “Mushy Peas” added at no extra cost. Also you are welcome to have some complimentary Tomato or Barbecue sauce.
In case your wondering we do offer this as a 1/2 size as well.
Our Sausage Rolls are made using Puff Pastry rolled in our bakery.
We use meat from our local butcher.
The answer to the question we are often asked about our filling we use. There is “No Onion”.
Because we make our own sausage rolls we offer a variety of sizes.
Our Standard size is around 160mm.
If you just want one as a side snack, we normally have half size on offer (baked at 1/2 size so you have the crunchy bit on each end).
Of course don’t be shy to ask if you want your sausage roll to have our complementary “Mushy Peas”.
If you need them to be bite size for a function platter (1/4), that’s do-able.